Remember how I said I was making a surprise for New Crunchy Dad yesterday?
Although we don’t follow a specific diet in our house, we are loosely Paleo/AIP due to the food allergies and intolerances we have, so I was very excited to find this recipe.The recipe is from the Unconventional Baker.
Instead of maple syrup, I substituted xylitol (we are a low/no sugar household) for sweetener and I used flax milk for the frosting.
She decorated the top of her tart with a spider web and made it look fancy.
I tried, guys. I really did…
To be fair, I had the piping bag and everything to try to make a spiderweb design on the top, but somebody decided to wiggle around in the K’tan while I was attempting to put it on.
So, I just covered the whole top in frosting. Why not, right? 😉
Was it pretty?
Was it good?
Well, I didn’t eat all of that, so either New Crunchy Dad liked it, or we have a gremlin in the apartment (though that would explain the missing socks…).
Am I making it again?
Most definitely! 🙂
What have you tried off of Pinterest lately? 🙂
New Crunchy Mom